文献
J-GLOBAL ID:201602259266322590
整理番号:16A1364532
蔗汁に及ぼすパルス電場(PEF)処理の影響
Effect of pulsed electric field (PEF) treatment on sugarcane juice
著者 (4件):
Kayalvizhi V.
(Centre for Food Technology, Department of Biotechnology, Anna University, A. C. Tech Campus, Chennai, Tamil Nadu, India)
,
Pushpa A. J. S.
(Centre for Food Technology, Department of Biotechnology, Anna University, A. C. Tech Campus, Chennai, Tamil Nadu, India)
,
Sangeetha G.
(Centre for Food Technology, Department of Biotechnology, Anna University, A. C. Tech Campus, Chennai, Tamil Nadu, India)
,
Antony Usha
(Centre for Food Technology, Department of Biotechnology, Anna University, A. C. Tech Campus, Chennai, Tamil Nadu, India)
資料名:
Journal of Food Science & Technology
(Journal of Food Science & Technology)
巻:
53
号:
3
ページ:
1371-1379
発行年:
2016年03月
JST資料番号:
E0090C
ISSN:
0022-1155
CODEN:
JFSTAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)