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J-GLOBAL ID：201702221023678784 整理番号：17A0051959

健常成人のランダム化プラセボ対照試験における消炎作用マーカー,酸化防止状態,脂質プロファイル,甲状腺機能に対するPalmaria palmata強化パン摂食の影響

The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults

著者 (19件)：

Allsopp Philip

(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland, UK)

,

Crowe William

(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland, UK)

,

Bahar Bojlul

(School of Agriculture and Food Science, Institute of Food & Health, University College Dublin, Belfield, Dublin 4, Ireland)

,

Harnedy Padraigin A.

(Department of Life Sciences, University of Limerick, Limerick, Ireland)

,

Brown Emma S.

(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland, UK)

,

Taylor Sonja S.

(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland, UK)

,

Smyth Thomas J.

(Department of Life Sciences, School of Science, Institute of Technology Sligo, Sligo, Ireland)

,

Soler-Vila Anna

(Irish Seaweed Research Group, Ryan Institute, Environmental Marine and Energy Research, National University of Ireland, Galway, Galway, Ireland)

,

Magee Pamela J.

(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland, UK)

,

Gill Chris I. R.

(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland, UK)

,

Strain Conall R.

(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland, UK)

,

Hegan Vicky

(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland, UK)

,

Devaney Martin

(Department of Hospitality and Tourism Management, University of Ulster, Belfast, Northern Ireland, UK)

,

Wallace Julie M. W.

(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland, UK)

,

Cherry Paul

(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland, UK)

,

FitzGerald Richard J.

(Department of Hospitality and Tourism Management, University of Ulster, Belfast, Northern Ireland, UK)

,

Strain J. J.

(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland, UK)

,

O’Doherty John V.

(School of Agriculture and Food Science, Institute of Food & Health, University College Dublin, Belfield, Dublin 4, Ireland)

,

McSorley Emeir M.

(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland, UK)

資料名：

European Journal of Nutrition (European Journal of Nutrition)

巻： 55 号： 5 ページ： 1951-1962 発行年： 2016年08月
JST資料番号： C0778B ISSN： 1436-6207 資料種別：逐次刊行物 (A)
記事区分：原著論文発行国：ドイツ (DEU) 言語：英語 (EN)

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