文献
J-GLOBAL ID:201702228519699389
整理番号:17A0754309
ヒドロキシルラジカル生成系により酸化されたダイズ蛋白質分離物の安全性評価【Powered by NICT】
Safety evaluation of soybean protein isolate oxidized by a hydroxyl radical-generating system
著者 (8件):
Hao Xingyu
(College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China)
,
Sun Hongyang
(College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China)
,
Liu Wei
(Tongjiang Entry-Exit Inspection and Quarantine Bureau, Tongjiang, Heilongjiang 156400, China)
,
Li Liang
(College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China)
,
Zhao Hongyu
(College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China)
,
Li Yanhua
(College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, China)
,
Zhang Dan
(College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China)
,
Shao Meili
(College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China)
資料名:
Food and Chemical Toxicology
(Food and Chemical Toxicology)
巻:
103
ページ:
102-110
発行年:
2017年
JST資料番号:
B0937A
ISSN:
0278-6915
CODEN:
FCTOD7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)