文献
J-GLOBAL ID:201702231344710165
整理番号:17A0700569
basaナマズ油からのヒト乳脂肪代替物の調製:酵素的アシドリシスと混合モデルの組合せ【Powered by NICT】
Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending
著者 (5件):
Zou Xiaoqiang
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China)
,
Jin Qingzhe
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China)
,
Guo Zheng
(Department of Engineering, Aarhus University, Aarhus C, Denmark)
,
Xu Xuebing
(Department of Engineering, Aarhus University, Aarhus C, Denmark)
,
Wang Xingguo
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China)
資料名:
European Journal of Lipid Science and Technology
(European Journal of Lipid Science and Technology)
巻:
118
号:
11
ページ:
1702-1711
発行年:
2016年
JST資料番号:
B0531A
ISSN:
1438-7697
CODEN:
EJLST
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)