文献
J-GLOBAL ID:201702236860782768
整理番号:17A0317838
結晶構造の変化と誘起された電場により処理したじゃがいも澱粉の物理化学的性質【Powered by NICT】
Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field
著者 (16件):
Li Dandan
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Li Dandan
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Yang Na
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Yang Na
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Jin Yamei
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Jin Yamei
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Zhou Yuyi
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Zhou Yuyi
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Xie Zhengjun
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Xie Zhengjun
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Jin Zhengyu
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Jin Zhengyu
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Jin Zhengyu
(Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China)
,
Xu Xueming
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Xu Xueming
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China)
,
Xu Xueming
(Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
153
ページ:
535-541
発行年:
2016年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)