文献
J-GLOBAL ID:201702238046053120
整理番号:17A0748161
ルーメン発酵,リポ多糖類および生体アミンのレベルと組成第一胃微生物叢のに対する炭酸水素ナトリウム緩衝液のin vitro効果【Powered by NICT】
In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota
著者 (5件):
Mao Shengyong
(College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China)
,
Huo Wenjie
(College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China)
,
Liu Junhua
(College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China)
,
Zhang Ruiyang
(College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China)
,
Zhu Weiyun
(College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
4
ページ:
1276-1285
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)