文献
J-GLOBAL ID:201702253226745720
整理番号:17A0882885
トウモロコシの構造的,機能的,およびin vitro消化特性に及ぼす高温空気流動(HTAF)の影響【Powered by NICT】
Effects of high-temperature air fluidization (HTAF) on the structural, functional, and in vitro digestive properties of corn
著者 (12件):
Li Yongfu
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China)
,
Li Yongfu
(National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, P.R. China)
,
Li Yongfu
(School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China)
,
Duan Rongjuan
(National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, P.R. China)
,
Duan Rongjuan
(School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China)
,
Shi Feng
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China)
,
Wang Li
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China)
,
Wang Li
(National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, P.R. China)
,
Wang Li
(School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China)
,
Chen Zhengxing
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China)
,
Chen Zhengxing
(National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, P.R. China)
,
Chen Zhengxing
(School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China)
資料名:
Starch
(Starch)
巻:
69
号:
5-6
ページ:
ROMBUNNO.201600137
発行年:
2017年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)