文献
J-GLOBAL ID:201702259821529822
整理番号:17A0405009
水及び飲料試料中のDNAザイムとデジタルPCRに基づいたCu~2+の超高感度及び絶対定量的検出【Powered by NICT】
Ultra-sensitive and absolute quantitative detection of Cu2+ based on DNAzyme and digital PCR in water and drink samples
著者 (10件):
Zhu Pengyu
(Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Zhu Pengyu
(The Institute of Plant Quarantine, Chinese Academy of Inspection and Quarantine, Beijing, 100176, China)
,
Shang Ying
(Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Shang Ying
(Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, Yunnan 650500, China)
,
Tian Wenying
(Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Huang Kunlun
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, China)
,
Huang Kunlun
(Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Luo Yunbo
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, China)
,
Xu Wentao
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, China)
,
Xu Wentao
(Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
1770-1777
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)