文献
J-GLOBAL ID:201702262500629577
整理番号:17A0659173
ラットにおける酢酸誘発胃潰ように対するタラ(Gadus macrocephalus)の皮膚コラーゲンペプチドの保護作用【Powered by NICT】
Protective Effect of Cod (Gadus macrocephalus) Skin Collagen Peptides on Acetic Acid-Induced Gastric Ulcer in Rats
著者 (5件):
Niu Huina
(College of Food Science and Engineering, Ocean Univ. of China, No. 5, Yu Shan Road, Qingdao, Shandong Province, 266003, P.R. China)
,
Wang Zhicong
(College of Food Science and Engineering, Ocean Univ. of China, No. 5, Yu Shan Road, Qingdao, Shandong Province, 266003, P.R. China)
,
Hou Hu
(College of Food Science and Engineering, Ocean Univ. of China, No. 5, Yu Shan Road, Qingdao, Shandong Province, 266003, P.R. China)
,
Zhang Zhaohui
(College of Food Science and Engineering, Ocean Univ. of China, No. 5, Yu Shan Road, Qingdao, Shandong Province, 266003, P.R. China)
,
Li Bafang
(College of Food Science and Engineering, Ocean Univ. of China, No. 5, Yu Shan Road, Qingdao, Shandong Province, 266003, P.R. China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
81
号:
7
ページ:
H1807-H1815
発行年:
2016年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)