文献
J-GLOBAL ID:201702265595517070
整理番号:17A0405065
Scomberomorus niphonius蛋白質の新規連続マイクロ波支援酵素的分解の加水分解物からの抗酸化活性測定と潜在的な抗酸化ペプチド探査【Powered by NICT】
Antioxidant activity measurement and potential antioxidant peptides exploration from hydrolysates of novel continuous microwave-assisted enzymolysis of the Scomberomorus niphonius protein
著者 (5件):
Huang Yipeng
(Guangxi Key Laboratory of Electrochemical and Magnetochemical Function Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guangxi 541004, China)
,
Ruan Guihua
(Guangxi Key Laboratory of Electrochemical and Magnetochemical Function Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guangxi 541004, China)
,
Qin Zhijun
(Guangxi Key Laboratory of Electrochemical and Magnetochemical Function Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guangxi 541004, China)
,
Li Haiyun
(Guangxi Key Laboratory of Electrochemical and Magnetochemical Function Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guangxi 541004, China)
,
Zheng Yanjie
(Shenzhen Academy of Metrology and Quality Inspection, Shenzhen 518131, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
223
ページ:
89-95
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)