文献
J-GLOBAL ID:201702267457722688
整理番号:17A0364910
噴流層乾燥半精製カラジーナンの乾燥特性といくつかの性質【Powered by NICT】
Drying characteristics and some properties of spouted bed dried semi-refined carrageenan
著者 (6件):
Serowik M.
(Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37a, Wroclaw 51-630, Poland)
,
Figiel A.
(Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37a, Wroclaw 51-630, Poland)
,
Nejman M.
(Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37a, Wroclaw 51-630, Poland)
,
Pudlo A.
(Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Science, Chelmonskiego 37, Wroclaw 51-630, Poland)
,
Chorazyk D.
(Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Science, Chelmonskiego 37, Wroclaw 51-630, Poland)
,
Kopec W.
(Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Science, Chelmonskiego 37, Wroclaw 51-630, Poland)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
194
ページ:
46-57
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)