文献
J-GLOBAL ID:201702283353473288
整理番号:17A0405013
熱処理した(フライを含む)食品中のアクリルアミドの迅速かつ選択的定量のための磁気グラフェン酸化物上のダミー表面分子刷り込み高分子【Powered by NICT】
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods
著者 (11件):
Ning Fangjian
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Qiu Tingting
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Wang Qi
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Peng Hailong
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Peng Hailong
(Department of Biological & Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701, USA)
,
Li Yanbin
(College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China)
,
Li Yanbin
(Department of Biological & Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701, USA)
,
Wu Xiaqing
(Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China)
,
Zhang Zhong
(Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China)
,
Chen Linxin
(Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China)
,
Xiong Hua
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
1797-1804
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)