Mei Gao-Takai, Zen Lin, Yuta Sugiyama, Takane Katayama, Ai Shinmura, Hikaru Naito, Ayako Katayama-Ikegami. Effect of Grapevine Rootstocks on Anthocyanin Biosynthesis, Sugar Contents, and Endogenous Hormone Contents During the Berry Maturation of ‘Ruby Roman’. The Horticulture Journal. 2022
Ayako Katayama-Ikegami, Yuta Sugiyama, Takane Katayama, Akiko Sakamoto, Ryo Shimada, Chiho Miyazaki, Mei Gao-Takai. Difference Between Coloration and Endogenous Abscisic Acid Accumulation Patterns in Two Red Grape Cultivars, ‘Aki Queen’ and ‘Ruby Roman’ (Vitis labruscana Bailey) Berries. The Horticulture Journal. 2022. 91. 3. 312-321
Tenta Segawa, Chisato Nishiyama, Muluneh Tamiru-Oli, Yu Sugihara, Akira Abe, Hinako Sone, Noriaki Itoh, Mayu Asukai, Aiko Uemura, Kaori Oikawa, et al. Sat-BSA: an NGS-based method using local de novo assembly of long reads for rapid identification of genomic structural variations associated with agronomic traits. Breeding Science. 2021. 20148
Ayako Katayama-Ikegami, Tomoaki Sakamoto, Takane Katayama, Yuta Sugiyama, Mei Gao-Takai, Tomoya Esumi. Towards understanding gallic acid formation in persimmon fruits; characterization of the dehydroquinate dehydratase/shikimate dehydrogenases (DHD/SDHs). 7th International Symposium on Persimmon. 2021