文献
J-GLOBAL ID:200902212509011841
整理番号:08A0222072
バナナの成熟過程における細胞壁分解に及ぼす活性酸素種の種々の影響
Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening
著者 (8件):
CHENG Guiping
(South China Botanical Garden, Chinese Acad. of Sciences, Guangzhou 510650, CHN)
,
CHENG Guiping
(Graduate School, Chinese Acad. of Sciences, Beijing 100039, CHN)
,
DUAN Xuewu
(South China Botanical Garden, Chinese Acad. of Sciences, Guangzhou 510650, CHN)
,
SHI John
(Food Res. Center, Agriculture and Agri-Food Canada, Guelph ON N1G 5C9, CAN)
,
LU Wangjin
(Coll. of Horticultural Sci., South China Agricultural Univ., Guangzhou 510642, CHN)
,
LUO Yunbo
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing Haidian 100083, CHN)
,
JIANG Weibo
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing Haidian 100083, CHN)
,
JIANG Yueming
(South China Botanical Garden, Chinese Acad. of Sciences, Guangzhou 510650, CHN)
資料名:
Food Chemistry
(Food Chemistry)
巻:
109
号:
2
ページ:
319-324
発行年:
2008年07月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)