文献
J-GLOBAL ID:201702228325480445
整理番号:17A0078650
カボチャ片超声-遠赤外放射乾燥特性と微細構造【JST・京大機械翻訳】
Drying characteristics and microstructures of pumpkin slices with ultrasound combined far-infrared radiation
著者 (5件):
Liu Yunhong
(College of Food and Bioengineering, Henan University of Science and Technology)
,
Li Xiaofang
(College of Food and Bioengineering, Henan University of Science and Technology)
,
Miao Shuai
(College of Food and Bioengineering, Henan University of Science and Technology)
,
Yin Yong
(College of Food and Bioengineering, Henan University of Science and Technology)
,
Zhu Wenkui
(Zhengzhou Tobacco Research Institute of CNTC)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
32
号:
10
ページ:
277-286
発行年:
2016年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)