Rchr
J-GLOBAL ID:200901000030527826   Update date: Dec. 25, 2015

Yamamoto Koji

ヤマモト コウジ | Yamamoto Koji
Affiliation and department:
Job title: Senior Resercher
Research keywords  (6): ,  魚醤 ,  タンパク質 ,  Egg ,  Fish sauce ,  Protein
Research theme for competitive and other funds  (2):
  • 乳酸菌を利用した魚醤の製造について
  • Studies on the application of lactic acid bacterium on fish sauce
Education (4):
  • Nagoya University School of Agricultural Sciences
  • 名古屋大学大学院農学研究科
  • Nagoya University, Department of Agriculture
  • Nagoya University, Graduate School of Agricultural Science
Work history (3):
  • 1990 - :愛知県食品工業技術センター技師
  • 1990 - Food Research Institute, Aichi Prefectural
  • Government Engineer
Association Membership(s) (2):
日本食品科学工学会 ,  The Japanese Society for Food Science and Technology
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