Rchr
J-GLOBAL ID:200901000030527826
Update date: Dec. 25, 2015
Yamamoto Koji
ヤマモト コウジ | Yamamoto Koji
Affiliation and department:
Aichi Center for Industry and Science Technology Food Research Center
About Aichi Center for Industry and Science Technology Food Research Center
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Detailed information
Job title:
Senior Resercher
Research keywords (6):
卵
, 魚醤
, タンパク質
, Egg
, Fish sauce
, Protein
Research theme for competitive and other funds (2):
乳酸菌を利用した魚醤の製造について
Studies on the application of lactic acid bacterium on fish sauce
Education (4):
Nagoya University School of Agricultural Sciences
名古屋大学大学院農学研究科
Nagoya University, Department of Agriculture
Nagoya University, Graduate School of Agricultural Science
Work history (3):
1990 - :愛知県食品工業技術センター技師
1990 - Food Research Institute, Aichi Prefectural
Government Engineer
Association Membership(s) (2):
日本食品科学工学会
, The Japanese Society for Food Science and Technology
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