Watanabe Shaw

ワタナベショウ | Watanabe Shaw

Affiliation and department：

Research field (4)： Healthcare management, medical sociology , Hygiene and public health (laboratory) , Hygiene and public health (non-laboratory) , Human pathology

Research keywords (3)： Nutritional Science , Pathology , Epidemiology

Research theme for competitive and other funds (6)：

栄養と健康
Phytoestrogen and cancer prevention
フィトエストロゲンとがん予防
Nutrition and Health
ダイオキシンの生体影響

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MISC (82)：

管理栄養士養成施設カリキュラム改正の概要. 臨床栄養98:650-656, 2001. 2001. 98. 650-656
剖検輯報の利用価値. 現代医療3 3:44-50、2001. 2001. 33. 44-50
TB Minh, M Watanabe, S Tanabe, T Yamada, J Hata, S Watanabe. Occurrence of tris(4-chlorophenyl)methane, tris(4-chlorophenyl)methanol, and some other persistent organochlorines in Japanese human adipose tissue. ENVIRONMENTAL HEALTH PERSPECTIVES. 2000. 108. 7. 599-603
Adult T-cell leukemia/lymphoma. Neoplastic Hematopathology. Knowles(ed.)LW & W, New York. 2000. 1603-1616
がん、イミダス2001. 集英社、東京、2000. 2000

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Books (5)：

日本人のがん、ICD-Oデ-タ付
金原出版 1995
Food Factors for Cancer prevention
Springer-Verlag. 1995
Cancer in JAPAN - ICD-O cord data
Kanehara Pub. Co. 1995
リンパ節生検-リンパ系腫瘍へのアプロ-チ
文光堂 1985
Lymph Node Biopsy
Bunkodo 1985

Works (1)：

Factor analysis of digestive cancer murtality and food consumption in 65 Chinese Comties
1999 -

Education (4)：

慶応義塾大学医学部病理学
慶応義塾大学大学院
Department of Pathology, School of Medicine, Keio University
Keio University, Graduate School of Medicine

Professional career (1)：

MD. DMS

Work history (5)：

1996 - Tokyo University of Agriculture Faculty of Applied Bio-Science, Department of Nutritional Science
1985 - 国立がんセンター疫学部長
1977 - 国立がんセンター研究所病理部
1975 - 米国国立がん研究所病理部研究員
1973 - 慶応義塾大学医学部専任講師

Committee career (7)：

1999 - Int. Society for Food Factors 幹事,Editor
1998 - Jpn Soc Food Factors 幹事
1993 - 1996 日本疫学会理事
1985 - 1996 日本癌学会評議員
1995 - 日本病理学会情報委員長

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Awards (2)：

日本医師会医学賞(1995)
WHO記念メダル(1993)

Association Membership(s) (15)：

日本病理学会 , 日本農芸化学会 , 日本癌学会 , 日本疫学会 , 日本栄養食糧学会 , The Japanese Society of Pathology , Japanese Society of Nutrition and Food Science , Japanese Cancer Association , and Agrochemistry , Biotechnology , Japan Society for Bioscience , Japan Epidemiological Association , Int. Soc. Food Factors , Int. Soc. Epidemiology , American Chemical Society

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