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Researcherの詳細情報

更新日 2009年01月02日

ResearcherJ-GLOBAL ID:200901001382250669

瀬戸 美江

セト ヨシエ | SETO Yoshie

所属機関・部署:共立女子大学 家政学部 食物栄養学科 管理栄養士専攻
職名:講師
研究キーワード:栄養教育、魚の脂質過酸化
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.