Nomura Satomi, Furutani Noriyuki. Factors of Influencing on Palatability of Azuki and Kidney Beans. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2016. 28. 30-30
2021/04 - 2022/04 Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center
2019/04 - 2021/03 Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center, Biotechnology Research Department
Association Membership(s) (4):
THE JAPAN SOCIETY OF COOKERY SCIENCE
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, JAPANESE SOCIETY OF BREEDING
, THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE