Shinohara Kazuki

シノハラカズキ | Shinohara Kazuki

Affiliation and department：

Research keywords (4)：食品の機能性 , 機能性食品 , Physiological Functions of Foods , Functional Foods

Research theme for competitive and other funds (2)：

食品の生理的機能性
Physiological Functions of Foods

MISC (27)：

Kenji Ishihara, Masakazu Murata, Masaki Kaneniwa, Hiroaki Saito, Kazuki Shinohara, Mari Maeda-Yamamoto. Inhibition of icosanoid production in MC/9 mouse mast cells by n-3 polyunsaturated fatty acids isolated from edible marine algae. Bioscience, Biotechnology and Biochemistry. 1998. 62. 7. 1412-1415
Kenji Ishihara, Masakazu Murata, Masaki Kaneniwa, Hiroaki Saito, Kazuki Shinohara, Mari Maeda-Yamamoto. Inhibition of icosanoid production in MC/9 mouse mast cells by n-3 polyunsaturated fatty acids isolated from edible marine algae. Bioscience, Biotechnology and Biochemistry. 1998. 62. 7. 1412-1415
Masuko Kobori, Tojiro Tsushida, Hiroshi Shinmoto, Kazuki Shinohara. Effect of Non-Dialyzable Extracts of Vegetables on the Differentiation of U-937 Human Myeloid Leukemia Cell Line. Nippon Shokuhin Kagaku Kogaku Kaishi. 1995. 42. 1. 61-68
Masuko Kobori, Tojiro Tsushida, Hiroshi Shinmoto, Kazuki Shinohara. Effect of Non-Dialyzable Extracts of Vegetables on the Differentiation of U-937 Human Myeloid Leukemia Cell Line. Nippon Shokuhin Kagaku Kogaku Kaishi. 1995. 42. 1. 61-68
ARIFUKU Ichiro, KAKIUCHI Toshihito, KOBORI Masuko, SHINOHARA Kazuki. Effect of Extracts of Miso Dregs on Several Cultured Biophylactic Cell Lines. Nippon Shokuhin Kagaku Kogaku Kaishi. 1993. 40. 1. 69-74

ｍore...

Education (4)：

Kyushu University School of Agriculture
九州大学農学研究科博士課程
Kyushu University, Department of Agriculture, Faculity of Agricultural Chemistry
Kyushu University, Department of Agriculture

Professional career (1)：

Ph. D. of Agriculture

Work history (22)：

1997 - :農林水産省食品総合研究所食品機能部長
1997 - Director of Food Function Division
1995 - :水産庁中央水産研究所利用化学部長
1995 - Director of Marine Biochemistry Division in
1992 - :農林水産省食品総合研究所企画連絡室企画科長

Show all

Awards (2)：

日本栄養・食糧学会奨励賞(1984年)
Awarded by Japanese Society of Nutrition and Food Science (1984)

Association Membership(s) (8)：

日本農芸化学会 , 日本動物細胞工学会 , 日本栄養食糧学会 , Japanese Society of Food Science and Technology , Japanese Society of Nutrition and Food Science , Japanese Association for Animal Cell Technology , Biotechnology and Agrochemistry , Japan Society for Bioscience

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page