Rchr

J-GLOBAL ID：200901002369420691 Update date: May. 28, 2020

Koseki Masamichi

コセキマサミチ | Koseki Masamichi

Affiliation and department：

Research field (2)： Food sciences , Home economics, lifestyle science

Research theme for competitive and other funds (6)：

- 2004 飲料水の抗菌効果に関する研究
- 2004 Unti-bacterial effects of drinking water
飲料水の味に関する研究
飲料水の生理作用に関する研究
Studies on the taste of water

Show all

MISC (16)：

M Koseki, A Nakagawa, Y Tanaka, H Noguchi, T Omochi. Sensory evaluation of taste of alkali-ion water and bottled mineral waters. JOURNAL OF FOOD SCIENCE. 2003. 68. 1. 354-358
M Koseki, A Nakagawa, Y Tanaka, H Noguchi, T Omochi. Sensory evaluation of taste of alkali-ion water and bottled mineral waters. JOURNAL OF FOOD SCIENCE. 2003. 68. 1. 354-358
アルカリ性イオン水を用いた野菜の加熱調理(共著). 食品資材研究会. 1998. 40. 7. 61-64
The heat cooking of vegetables using Alkaline water ionized. 1998. 40. 7. 61-64
飲用の水. 栄養と健康のライフサイエンス. 1996. 1. 1. 12-20

ｍore...

Books (2)：

食物繊維の科学(分担執筆)
朝倉書店 1997
Science of Dietary Fibre
1997

Professional career (1)：

(BLANK)

Committee career (1)：

1997 - 1999 日本食物繊維研究会評議員

Association Membership(s) (3)：

日本機能水学会 , 日本食物繊維研究会 , 日本農芸化学会

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM