About J-GLOBAL

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Researcherの詳細情報

更新日 2014年04月14日

ResearcherJ-GLOBAL ID:200901002558382970

臼井 照幸

ウスイ テルユキ | USUI Teruyuki

所属機関・部署:女子栄養大学 栄養学部 保健栄養学科
職名:准教授
研究キーワード:食品機能、メイラード反応、グリケーション、カルボニルストレス、酸化ストレス・・・
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.