Rchr
J-GLOBAL ID:200901002651874956   Update date: Sep. 25, 2007

Shimizu Hideyo

シミズ ヒデヨ | Shimizu Hideyo
Affiliation and department:
Research field  (2): Applied biochemistry ,  Home economics, lifestyle science
Research theme for competitive and other funds  (4):
  • 食品添加物の微生物分解に関する研究
  • 酢酸菌による酢酸代謝に関する研究
  • Study on Microbial degradation of Food Additives.
  • Study on Acetic acid Metabolism by Acetic acid bacteria
MISC (24):
Works (3):
  • 女子学生の食生活と貧血に関する研究
    1983 -
  • 岐阜県における僻地住民の栄養学的ならびに衛生学的研究
    1980 -
  • 岐阜市における住民の栄養学的ならびに衛生学的研究
    1977 -
Education (4):
  • - 1966 Hokkaido University
  • - 1966 Hokkaido University Graduate School, Division of Agriculture Agricultural Chemistry
  • - 1964 Hokkaido University Faculty of Agriculture
  • - 1964 Hokkaido University Faculty of Agriculture Agricultural Chemistry
Professional career (1):
  • (BLANK) (Hokkaido University)
Work history (8):
  • 1993 - 現在 同上 教授
  • 1993 - 2003 Gifu City Women's College, Professor
  • 1980 - 1993 Gifu City Women's College
  • 1980 - 1993 Gifu City Women's College, Assistant Professor
  • 1977 - 1980 Gifu City Women's College
Show all
Association Membership(s) (5):
食品微生物学会 ,  日本生物工学会 ,  日本食品科学学会 ,  日本食品衛生学会 ,  日本農芸化学会
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