Rchr
J-GLOBAL ID:200901002750108343
Update date: Sep. 17, 2022
Iijima Takeshi
イイジマ タケシ | Iijima Takeshi
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Affiliation and department:
Ibaraki Christian University College of Life Sciences, Department of Food Sciences
About Ibaraki Christian University College of Life Sciences, Department of Food Sciences
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Detailed information
Research field (1):
Food sciences
Research theme for competitive and other funds (4):
ビタミンC輸送体の生理的機能
食品中のアスコルビン酸に関する研究
Physiological Function of Vitamin C Transporters
Study on Ascorbic Acid in Food
MISC (13):
飯島 健志, 山本 祐司, 前川 昭男, 田所 忠弘. Evaluation of Mustard Seed and Oil Varieties as Grown or Used in Nepal. Journal for the Integrated Study of Dietary Habits. 2003. 14. 2. 101-106
飯島 健志, 山本 祐司, 前川 昭男, 田所 忠弘. ネパール産マスタード油の基礎的研究(英文)[共著]. 日本食生活学会誌. 2003. 14. 2. 101-106
Bhunal Govinda Shrestha, Takeshi Iijima, Yuji Yamamoto, Akio Maekawa, Tadahiro Tadokoro. Evaluation of Mustard Seed and Oil Varieties as Grown or Used in Nepal. Journal for the Integrated Study of Dietary Habits. 2003. 14. 2. 101-106
アクチナーゼEによるインドネシア産エビ(┣DBPenaeus(/)-┫DB ┣DBmerguiensis(/)-┫DB)甲殻からのキチンの分離精製(共著). 東京農業大学農学集報. 1993. 38. 1. 27-34
TADOKORO Tadahiro, WADA Masahiro, YAMADA Kazuhiro, IIJIMA Takeshi, BABA Osamu, KARIMATA Atsukiyo, YONEYASU Akira, MAEKAWA Akio. Loss of Vitamins from Cabbage. Eiyo To Shokuryo. 1993. 46. 2. 175-178
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Books (1):
栄養学・食品学を学ぶヒトのための食品化学実験 (共著)
地人書館 1998
Education (4):
- 1984 Tokyo University of Agriculture
- 1984 Tokyo University of Agriculture Graduate School, Division of Agriculture Agricultuval Chemistry
- 1982 Tokyo University of Agriculture Faculty of Agriculture
- 1982 Tokyo University of Agriculture Faculty of Agriculture Department of Agricultural Chemistry
Professional career (1):
Master of Agriculture (Tokyo University of Agriculture)
Association Membership(s) (4):
日本食生活学会
, 日本農芸化学会
, 日本栄養・食糧学会
, 日本ビタミン学会
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