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Researcherの詳細情報

更新日 2017年08月07日

ResearcherJ-GLOBAL ID:200901003009657654

三枝 静江

サエグサ シズエ | SAEGUSA Shizue

所属機関・部署:東京都立食品技術センター 研究室
職名:研究員
研究キーワード:食品微生物、酵母、発酵醸造食品、粘膜免疫、腸管免疫・・・
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.