harue konishi

• Sakamoto Hiroko, Konishi Harue, Ishii Hiroko. Traditional Event Food with vegetables in shiga. THE RESEARCH SOCIETY for DIETARY HABITS. 2016. 36. 5. 1-12
• 富永しのぶ, 片寄眞木子, 川原崎淑子, 小西春江, 澤田参子. 江戸期の料理本にみるうす色しょうゆの料理への使われ方. 日本食生活学会誌. 2011. 21. 4. 67-73
• A Study on the Use of Beans and Potatoes in Shiga Prefecture. 2005. 5. 91-100
• 阪上愛子, 青山佐喜子, 片寄眞木子, 川原崎淑子, 小西春江, 澤田参子, 志垣瞳, 富永しのぶ, 正井千代子, 山本信子, et al. 関西のうす味・うす色食文化の形成とうすくち醤油の利用に関する研究(明治・大正・昭和初期の料理本に見るうすくち醤油の出現時期). 生活文化史. 2004. 45. 77-86
• Aoyama Sakiko, Katayose Makiko, Kawarasaki Yoshiko, Konishi Harue, Sakaue Aiko, Sawada Sanko, Shigaki Hitomi, Tominaga Shinobu, Masai Chiyoko, Yamamoto Nobuko, et al. Study on the Evolution of Dietary Habits Characterized by a Mild Taste and Light Coloring Related to the Use of Soy Sauce in the Kansai Area(Part 1) References Made to Soy Sauce Usage and Local Traits of the Authors of Cookery Books Published in the Edo. Journal of Cookery Science of Japan. 2004. 37. 1. 21-34-34

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• shiga prefecture Home cooking :Main dishes -characteristics of main dish and seasonal variation
  (2018)
• 滋賀県の家庭料理 おやつの特徴:稲作と関わるおやつの文化
  (日本調理科学会 2017)
• 滋賀県の家庭料理 主食の特徴:琵琶湖をとりまく三層の主食文化
  (日本調理科学会 2016)
• Narezushi as Ambrosia and Succession of the Traditional Food Culture in shiga prefecture
  (2015)
• 正月料理における滋賀県の特徴
  (日本調理科学会 2013)

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• 1969 - 1971 Sonoda Women's College

• 2006/04 - Sonoda Women's College Department of Pre-School Education Studies
• 2005/04 - 2006/03 Professor
• 1997/04 - 2005/03 Associate Professor
• 1991/04 - 1997/03 Lecturer
• 1987/04 - 1991/03 Research Assistant
1971/04 - 1987/03 園田学園女子短期大学 副手

日本保育学会(会員) ,  生活文化史学会(会員) ,  The Japanese Society of Nutriyion and Dietetics ,  The Japan Society of Home Economics ,  The Japan Association for the Integrated Study of Dietary Habits ,  The Japan Society of Cookery Science