Rchr
J-GLOBAL ID：200901003854334074
Update date: Sep. 12, 2022
Misaki Masaru
ミサキ マサル | Misaki Masaru
Affiliation and department：
Research field (1)：
Food sciences
Research keywords (2)：
食品科学・栄養科学
, Food Science
Research theme for competitive and other funds (2)：
- 食品の保存性に関する研究
- Study on the Preservation of Foods
MISC (4)：
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三崎 勝. サイクロデキストリンの柑橘加工への応用. 澱粉科学. 1984. 31. 2. 98-106
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Utilization of Cyclodexfrin for Citrus Fruit Products. 1984. 31. 2. 98-106
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Utilization of Cyclodextrin for Citrus Fruit Produts(共著). Proc. Int. Soc. Citruculture. 1981. 2. 924-928
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Poly saccharide 13140 ; A New Thermo-gelable Polysascharide. Journal of Food Scieuce. 1973. 38. 668-670
Books (1)：
-
Rice Enrichment and Fortification(共著)
Rice : Chemistry and Technology Published by American Association of Cereal Chemists. 9nc. 1985
Education (2)：
- - 1961 Hokkaido University Faculty of Agriculture
- - 1961 Hokkaido University Faculty of Agriculture
Professional career (1)：
Committee career (1)：
Association Membership(s) (3)：
日本家政学会
, 日本調理学会
, 日本栄養・食糧学会
