Rchr
J-GLOBAL ID：200901003968571548
Update date: Jan. 17, 2024
Matsuzawa Mutsuko
マツザワ ムツコ | Matsuzawa Mutsuko
Research field (3)：
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
Research keywords (2)：
食品衛生学
, Food Hygine
Research theme for competitive and other funds (2)：
食用キノコ中のヒ素とセレンの含有量
Arsenic and Selenium contents in Edible Mushrooms
MISC (6)：
市販食品中のオキシテトラサイクリン残留量とその保存および加熱による変動について(共著). 日本食品化学学会誌. 2001. 8. 1. 57
Effects of Cold Storage and Heating on Residue and Oxytetracycline Residue in Meat and Fish. Japanese Journal of Food Chemistry. 2001. 8. 1. 57
Choi Youngmi, Sasaki Hiroko, Matsuzawa Mutsuko, Kawai Hideo, Sugahara Tatsuyuki. Properties of Chinese Mineral Water. Journal for the Integrated Study of Dietary Habits. 1999. 10. 3. 39-50
Choi Youngmi, Sasaki Hiroko, Matsuzawa Mutsuko, Kawai Hideo, Sugahara Tatsuyuki. Properties of Chinese Mineral Water. Journal for the Integrated Study of Dietary Habits. 1999. 10. 3. 39-50
電気化学検出HPLCによるスパイス類および豆類中のコリンの測定. 食品衛生学雑誌. 1996. 37. 2. 72
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Education (2)：
- 1976 Tokyo University of Pharmacy and Life Sciences School of Pharmacy School of Pharmacy
- 1976 Tokyo University of Pharmacy and Life Science Faculty of Pharmaceutical Science
Work history (1)：
Kagawa Nutrition University Institute of Nutrition Sciences
Association Membership(s) (1)：
日本食品衛生学会
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