Rchr
J-GLOBAL ID：200901004148982094   Update date: Oct. 06, 2023

Kano Ichiro

Kano Ichiro
Research field  (2)： Thermal engineering ,  Fluid engineering
Research keywords  (3)： MEMS ,  Electro Hydro Dynamics ,  Thermal and Fluid Dynamics
Papers (74)：
  • S. Yamamoto, I. Kano, A. Oikawa. Comparison on primary metabolic components of freeze, low temperature, and high temperature dried Japanese young soybeans (Edamame). 22nd International Drying Symposium. 2022
  • S. Yamamoto, I. Kano, A. Oikawa. Comparison on primary metabolic components of freeze, low temperature, and high temperature dried Japanese young soybeans (Edamame). 22nd International Drying Symposium. 2022
  • S. Yamamoto, I. Kano, A. Oikawa. Comparison on primary metabolic components of freeze, low temperature, and high temperature dried Japanese young soybeans (Edamame). 22nd International Drying Symposium. 2022
  • S. Yamamoto, I. Kano, A. Oikawa. Comparison on primary metabolic components of freeze, low temperature, and high temperature dried Japanese young soybeans (Edamame). 22nd International Drying Symposium. 2022
  • S. Yamamoto, I. Kano, A. Oikawa. Comparison on primary metabolic components of freeze, low temperature, and high temperature dried Japanese young soybeans (Edamame). 22nd International Drying Symposium. 2022
ｍore...
MISC (4)：
Patents (15)：
  • 冷却装置、プロジェクタ、および、受熱ユニット
  • 食品の常温乾燥装置
  • 食品の常温乾燥装置
  • 食品の乾燥方法及び乾燥装置
  • 冷却装置、プロジェクタ、および、受熱ユニット
ｍore...
Books (1)：
  • 小型化・集密化する電子デバイスを支える熱輸送・冷却技術の進化と新展開
    サイエンス&テクノロジー 2021
Lectures and oral presentations  (82)：
  • Heat transfer research on two-phase flow enhanced by electric field in a micro-slit channel
    (2022)
  • Comparison on primary metabolic components of freeze, low temperature, and high temperature dried Japanese young soybeans (Edamame)
    (22nd International Drying Symposium 2022)
  • Effect of electric field, subcooling, and flow rate on flow boiling heat transfer in micro-slit channel
    (The 32nd International Symposium on Transparent Phenomena 2022)
  • マイクロスリットチャネル内での流動沸騰熱伝達のメカニズムとモデル
    (日本機械学会熱工学カンファレンス2021 2021)
  • 乾燥温度による枝豆の一次代謝成分変化に関する研究
    (第58回日本伝熱シンポジウム 2021)
ｍore...
Education (2)：
  • - 1994 Tohoku University Graduate School, Division of Engineering
  • - 1992 Yamagata University Faculty of Engineering
Work history (7)：
  • 2022/04 - 現在 Yamagata University Faculty of Engineering Department of Mechanical Systems Professor
  • 2009/04 - 2022/03 Yamagata University Graduate School of Science and Engineering Associate Professor
  • 2006/04 - 2009/03 Yamagata University Associate Professor
  • 1996/06 - 2006/03 Yamagata University Abolition organization Department of Mechanical Systems Engineering Research Assistant
  • 1996/06 - 2006/03 Yamagata University Faculty of Engineering Department of Mechanical Systems Engineering Research Assistant
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Association Membership(s) (4)：
The Heat Transfer Society of Japan ,  American Society of Mechanical Engineers ,  日本機械学会 ,  アメリカ電気学会IEEE
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