Tsukamoto Chigen

Affiliation and department：

Research field (1)： Food sciences

Research theme for competitive and other funds (8)：

2018 - 2021 Estimation of saponin chemical structures in soyfoods by profile anbalysis
2015 - 2018 Estimation of Chemical Stractures of Soybean Saponins by LC-MS/MS Analysis
Taste and Functional Characteristics of Soy Foods
Food Scientific Study on Soybean Glycoside Components
Characteristics of the Lipid・Protein Particles in Soymilk.

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Papers (88)：

Kaori Shiojiri, Rika Ozawa, Ken Ichi Yamashita, Masayoshi Uefune, Kenji Matsui, Chigen Tsukamoto, Junji Takabayashi. Exposure to artificially damaged goldenrod volatiles increases saponins in seeds of field-grown soybean plants. Phytochemistry Letters. 2020. 36. 7-10
Jagadeesh Sundaramoorthy, Gyu Tae Park, Kumpei Komagamine, Chigen Tsukamoto, Jeong Ho Chang, Jeong-Dong Lee, Jeong Hoe Kim, Hak Soo Seo, Jong Tae Song. Biosynthesis of DDMP saponins in soybean is regulated by a distinct UDP -glycosyltransferase. New Phytologist. 2019. 222. 1. 261-274
Krishnamurthy P, Fujisawa Y, Takahashi Y, Abe H, Yamane K, Mukaiyama K, Son HR, Hiraga S, Kaga A, Anai T, et al. High Throughput Screening and Characterization of a High-Density Soybean Mutant Library Elucidate the Biosynthesis Pathway of Triterpenoid Saponins. Plant & cell physiology. 2019. 60. 5. 1082-1097
Kyoko Takagi, Ryoichi Yano, Saeko Tochigi, Yukiko Fujisawa, Hiroki Tsuchinaga, Yuya Takahashi, Yoshitake Takada, Akito Kaga, Toyoaki Anai, Chigen Tsukamoto, et al. Genetic and functional characterization of Sg-4 glycosyltransferase involved in the formation of sugar chain structure at the C-3 position of soybean saponins. Phytochemistry. 2018. 156. 96-105
Chigen TSUKAMOTO, Muhammad Amjad NAWAZ, Ayaka KUROSAKA, Bao LE, Jeong Dong LEE, Eunho SON, Seung Hwan YANG, Cemal KURT, Faheem Shehzad BALOCH, Gyuhwa CHUNG. Isoflavone profile diversity in Korean wild soybeans ( Glycine soja Sieb. & Zucc.). TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 2018. 42. 4. 248-261

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MISC (56)：

PANNEERSELVAM Krishnamurthy, 藤澤由紀子, CHUNG Soo-Yeon, SON Hae-Reon, 下田宜司, 平賀勧, 加賀秋人, 穴井豊昭, 塚本知玄, 關光, et al. 共発現解析に基づくダイズサポニン配糖化酵素の同定. 育種学研究. 2019. 21
KRISHNAMURTHY Panneerselvam, 藤澤由紀子, 向山恭介, 高橋裕也, 阿部華子, 山根健太郎, 伊藤綾香, 平賀勧, 加賀秋人, 穴井豊昭, et al. ダイズ高密度誘発突然変異体ライブラリーを用いたソヤサポニン組成変異体の探索と評価. 育種学研究. 2018. 20
石本政男, 矢野亮一, 高木恭子, 高田吉丈, 佐山貴司, 加賀秋人, 穴井豊昭, 小埜栄一郎, 關光, 村中俊哉, et al. ダイズのサポニン組成を制御する遺伝子群. 農研機構次世代作物開発研究センター成果情報(Web). 2018. 2018
Neutritional Improvement by Soyfood Consumption. Japan Association for International Collaboration of Agriculture and Forestry (JAICAF). 2017. 40. 1. 22-27
大豆の栄養と健康. ARDEC World Agricuture Now. 2016. 55. 32-36

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Patents (15)：

Fermented condiments with increased antioxidant activity and a method for manufacturing salted-seafood using them
Composition comprising DDMP group soyasaponin for preventing or treating obesity or lipid related metabolic disease.
Composition comprising soyasaponin Aa for preventing or treating obesity or lipid related metabolic disease.
Method for separating saponin by thin layer chromatograpy
オイルボディ様またはシェル状ナノカプセルおよびその製造方法

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Books (21)：

食品シリーズ・大豆の栄養と機能性
2014
作物栽培大系5・豆類の栽培と利用(国分牧衛編)
2011 ISBN:9784254415056
地域関係者と連携したアグリプロ養成プログラム(平成21年度社会人学び直しニーズ対応教育推進プログラム委託業務成果報告書)
2010
配糖体成分(サポニン,イソフラボン) 喜多村啓介編大豆のすべて第4章第2節8
2010 ISBN:9784916164988
サポニンの機能性喜多村啓介編大豆のすべて第5章第5節
2010 ISBN:9784916164988

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Lectures and oral presentations (149)：

食品産業から見た我が国の食品加工用大豆とその適正
韓国大豆EMS処理系統で見られたサポニン組成変異のプロファイル解析
Exploration of glycosyltransferases involved in soyasaponin biosynthesis by use of a high-density mutant library in soybean.
ダイズ(G. max var. Enrei) EMS処理系統で発見されたサポニンC-3位結合糖鎖第二糖Gal付加能力喪失変異体のサポニン組成プロファイル解析
LC-PDA/MS/MS解析で検出された変異誘発剤EMS処理大豆の種子サポニン組成変異

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Works (11)：

Mechanism of Curd Formation from Soymilk into Tofu.
2002 - 2004
New Transportation System for Food in Liquid Form.
2001 - 2002
Mechanism of Tofu Curd Formation for Producing High Quality Tofu.
2000 - 2001
豆腐の高品質化に関与する豆乳凝固機構の解明
2000 - 2001
液体食品の新輪送システム構築に関する食品科学的研究
2001 -

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Education (4)：

- 1994 Tohoku University Graduate School, Division of Agriculture
- 1994 Tohoku University
- 1980 Iwate University Faculty of Agriculture
- 1980 Iwate University Faculty of Agriculture

Professional career (2)：

Doctor (Agriculture) (Tohoku University)
Master (Iwate University)

Work history (3)：

1999/01 - 現在 Iwate University
1982/04 - 1998/12 Taishi Food Industry Co., Ltd.
1996/04 - 1997/03 岩手大学地域共同研究センター客員教授

Association Membership(s) (5)：

日本育種学会 , 種子生理生化学研究会 , 日本栄養・食糧学会 , 日本食品科学工学会 , 日本農芸化学会

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