Sawano Shoko

サワノショウコ | Sawano Shoko

Affiliation and department：
Job title： Professor

Research field (1)： Food sciences

Research keywords (2)：栄養生理学、食品機能、筋線維 , Food science

Research theme for competitive and other funds (9)：

2024 - 2027 筋萎縮抑制に寄与する鶏卵成分の同定とその分子メカニズムの解明
2021 - 2024 筋損傷回復時の筋線維タイプ決定における運動神経の重要性
2019 - 2023 Analysis of meat taste by focusing on skeletal muscle fiber type
2017 - 2020 What are the objective indicators of meat palatability: correlation between muscle fiber type and metabolites/gene expression
2014 - 2016 筋萎縮・肥大関連遺伝子発現を次世代シークエンサー(RNA-Seq)で解析する

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Papers (27)：

Yusuke Komiya, Shugo Iseki, Masaru Ochiai, Yume Takahashi, Issei Yokoyama, Takahiro Suzuki, Ryuichi Tatsumi, Shoko Sawano, Wataru Mizunoya, Keizo Arihara. Dietary oleic acid intake increases the proportion of type 1 and 2X muscle fibers in mice. Scientific Reports. 2024. 14. 1
Shoko Sawano, Misaki Fukushima, Taiki Akasaka, Mako Nakamura, Ryuichi Tatsumi, Yoshihide Ikeuchi, Wataru Mizunoya. Up- and Downregulated Genes after Long-Term Muscle Atrophy Induced by Denervation in Mice Detected Using RNA-Seq. Life (Basel, Switzerland). 2023. 13. 5
Alaa Elgaabari, Nana Imatomi, Hirochika Kido, Miyumi Seki, Sakiho Tanaka, Yuji Matsuyoshi, Takashi Nakashima, Shoko Sawano, Wataru Mizunoya, Takahiro Suzuki, et al. A pilot study on nitration/dysfunction of NK1 segment of myogenic stem cell activator HGF. Biochemistry and biophysics reports. 2022. 31. 101295-101295
Shoko Sawano, Yuya Kobayashi, Suzuka Maesawa, Wataru Mizunoya. Egg components reverse the atrophy induced by injury in skeletal muscles. Genes to cells : devoted to molecular & cellular mechanisms. 2022. 27. 2. 138-144
Shoko Sawano, Wataru Mizunoya. History and development of staining methods for skeletal muscle fiber types. Histology and histopathology. 2022. 37. 6. 18422-18422

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MISC (48)：

辰巳隆一, Alaa Elgaabari, 今冨菜々, 城戸潤力, 中島崇, 奥田晶子, 真鍋宣隆, 澤野祥子, 水野谷航, 関美弓, et al. 速筋型筋線維に特異的な加齢変化:ECMに結合している筋幹細胞活性化因子HGFのニトロ化・不活化. 日本筋学会学術集会プログラム・抄録集. 2021. 7回. 78-78
Alaa Elgaabari, 今冨菜々, 城戸潤力, 松吉祐児, 中島崇, 澤野祥子, 水野谷航, 鈴木貴弘, 中村真子, 辰巳隆一. 筋原性幹細胞活性化因子HGFのNK1ドメインのニトロ化と機能障害(Nitration and Dysfunction of NK1 Domain of Myogenic Stem Cell Activator HGF). 日本筋学会学術集会プログラム・抄録集. 2021. 7回. 83-83
森川里久, 良永裕子, 齊藤千佳, 澤野祥子, 竹田志郎, 水野谷航. 食肉の風味を構成する呈味性化合物群の分画およびメタボローム解析. 日本畜産学会大会講演要旨. 2021. 129th
水野谷航, 竹田志郎, 森川里久, 澤野祥子, 齊藤千佳, 良永裕子. Metabolomic analysis of taste components fraction to characterize meat flavor. 食肉に関する助成研究調査成果報告書. 2021. 39
水野谷航, 澤野祥子, 辰巳隆一, 中村真子. スポーツと機能性食品筋線維タイプを変化させる食品成分に関する研究. 機能性食品と薬理栄養. 2020. 14. 3. 140-140

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Education (3)：

Professional career (1)：

Work history (10)：

2024/04 - 現在麻布大学生命・環境科学部食品生命科学科教授
2019/04 - 2024/03 Azabu University School of Life and Environmental Science, Department of Food and Life Science
2018/04 - 2019/03 九州大学大学院農学研究院特任講師
2015/04 - 2018/03 Fukuoka Women's Junior College Department of Food Science And Nutrition
2014/10 - 2015/03 日本学術振興会特別研究員(RPD)

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Awards (1)：

Association Membership(s) (2)：

日本農芸化学会 , THE MOLECULAR BIOLOGY SOCIETY OF JAPAN

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