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Researcherの詳細情報

更新日 2017年10月11日

ResearcherJ-GLOBAL ID:200901004725783276

神山 かおる

コウヤマ カオル | KOHYAMA Kaoru

所属機関・部署:国立研究開発法人農業・食品産業技術総合研究機構 食品研究部門 食品健康機能研究領域 食品物理機能ユニット
職名:ユニット長
研究キーワード:食品テクスチャー、食品物性
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.