About J-GLOBAL

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Researcherの詳細情報

更新日 2017年02月06日

ResearcherJ-GLOBAL ID:200901004860391469

石見 佳子

イシミ ヨシコ | ISHIMI Yoshiko

所属機関・部署:国立研究開発法人医薬基盤・健康・栄養研究所 国立健康・栄養研究所 食品保健機能研究部
職名:食品保健機能研究部長
研究キーワード:栄養、健康食品の有効性・安全性評価、骨代謝、骨粗鬆症
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.