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Researcherの詳細情報

更新日 2017年04月10日

ResearcherJ-GLOBAL ID:200901005497520606

大迫 一史

オオサコ カズフミ | OSAKO Kazufumi

所属機関・部署:東京海洋大学 学術研究院 食品生産科学部門
職名:教授
研究キーワード:タンパク質、酵素、かまぼこ、水産加工食品全般、水産脂質
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.