Watanabe Masanori

ワタナベマサノリ | Watanabe Masanori

Affiliation and department：

Research field (3)： Applied microbiology , Environmental materials/recycling technology , Applied biofunctional and bioprocess engineering

Research keywords (5)： Food science , Applied Microbiology , 保全・修復技術 , Biochemical Engineering , Biopolymer Chemistry

Research theme for competitive and other funds (14)：

2021 - 2024 Development of continuous microbial-lipid and functional material production from defatted rice bran by using environmentally harmonized process.
2018 - 2021 Development of production method of high-optically pure lactic acid from non-sterilized biomass derived from rice manufacturing process by the arbitrary control of microbial flora in SSF.
2015 - 2018 Development of optically active lactic acid producing system from non-sterilized by-product of the rice as single raw material using the environment-conscious bioprocess.
2014 - 2018 Construction of a microbial flora dynamics model in nitrogen-fixing bacterial symbiotic system and conversion of atmospheric nitrogen
2013 - 2016 Effects of rice paddy-field microbial fuel cells on the soil bacterial community structure and isolation of exoelectrogenic bacteria from the anode biofilm.

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Papers (18)：

Haruka Arashida, Takumi Kugenuma, Masanori Watanabe, Isamu Maeda. Nitrogen fixation in Rhodopseudomonas palustris co-cultured with Bacillus subtilis in the presence of air. Journal of Bioscience and Bioengineering. 2019. 127. 5. 589-593
Kamon Yakul, Shinji Takenaka, Kensuke Nakamura, Charin Techapun, Noppol Leksawasdi, Phisit Seesuriyachan, Masanori Watanabe, Thanongsak Chaiyaso. Characterization of thermostable alkaline protease from Bacillus halodurans SE5 and its application in degumming coupled with sericin hydrolysate production from yellow cocoon. PROCESS BIOCHEMISTRY. 2019. 78. 63-70
Shohei Yamaguchi, Kento Matsumoto, Masahiro Koyama, Su Tian, Masanori Watanabe, Akihiko Takahashi, Koji Miyatake, Kozo Nakamura. Antihypertensive effects of orally administered eggplant (Solanum melongena) rich in acetylcholine on spontaneously hypertensive rats. FOOD CHEMISTRY. 2019. 276. 376-382
Masanori Watanabe, Chikako Yamada, Isamu Maeda, Charin Techapun, Ampin Kuntiya, Noppol Leksawasdi, Phisit Seesuriyachan, Thanongsak Chaiyaso, Shinji Takenaka, Tadahiko Shiono, et al. Evaluating of quality of rice bran protein concentrate prepared by a combination of isoelectronic precipitation and electrolyzed water treatment. LWT-FOOD SCIENCE AND TECHNOLOGY. 2019. 99. 262-267
Thanongsak Chaiyaso, Wimada Srisuwan, Charin Techapun, Masanori Watanabe, Shinji Takenaka. Direct bioconversion of rice residue from canteen waste into lipids by new amylolytic oleaginous yeast Sporidiobolus pararoseus KX709872. Preparative Biochemistry and Biotechnology. 2018. 48. 4. 361-371

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MISC (47)：

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Patents (9)：

米副産物のリン及びタンパク質の連続回収方法
洗米排水の固形成分の沈降方法
デンプン含有物の液化糖化方法
澱粉加工食品製造排水の浄化装置
洗米排水成分の濃縮とその再利用をする方法

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Lectures and oral presentations (21)：

酵素処理による洗米排水成分への沈降性付加と共存イオンの影響
(日本農芸化学会 2009)
酵素処理による洗米排水成分への沈降性付加とタンパク質の関与
(日本農芸化学会 2009)
Effect of enzymatic treatment for sedimentation and concentrate of solid particles in rice washing drainage and its electrostatic properties
(APBioChe’09 2009)
洗米排水成分からのバイオエタノール生産とその実用化に関する研究
(日本生物工学会 2008)
海洋性光合成細菌によるリン蓄積
(日本農芸化学会 2004)

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Works (3)：

洗米排水成分の沈降性付加と濃縮技術の開発と再資源化に関する研究
2004 -
耐熱性光合成細菌による有用物質生産
2000 -
Useful materials production by thermotorelant photosynthetic bacteria
2000 -

Education (2)：

- 1998 Hiroshima University
- 1998 Hiroshima University Graduate School, Division of Engineering

Professional career (1)：

(BLANK)

Work history (3)：

2019/06 - 現在 Chiang Mai University (Thailand) Faculty of agro-industry visiting professor
1998 - 2008 日本学術振興会(JSPS)派遣研究員(拠点大学方式学術交流、タイ・カセサート大学・山口大学)
1997 - 1998 Hiroshima University Faculty of Engineering

Committee career (3)：

2008 - 2011 文部科学省「目指せスペシャリスト」運営指導委員
2009 - ~ 広島県教育委員会「ものづくり高校生マイスター育成事業」担当委員
2007 - ~ 広島市工業技術センター技術アドバイザー(環境部門)

Awards (3)：

2019/09 - 日本生物工学会第27回生物工学論文賞
2019/03 - 日本農芸化学会農芸化学研究企画賞
2010 - (財)ソロプチミスト日本財団環境貢献賞

Association Membership(s) (3)：

日本食品工学会 , 日本農芸化学会 , 日本生物工学会

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