Research field (5):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Food sciences
, Applied biochemistry
Research keywords (2):
応用微生物学・応用生物化学
, Applied Microbiochemistry and Applied Biochemistry
Research theme for competitive and other funds (12):
機能性大豆発酵食品の開発
植物に含まれる抗菌活性物質に関する研究
食品の微生物制御に関する研究
無蒸煮大豆発酵食品の開発
発酵大豆食品の生理学的機能性
食品の微生物制御
Development of Functional Soybean Food by Fermentation
Research on Antimicrobiologically active substances in plants
Research on Microbiological Control of Food
Development of Fermented Soybean Food without Cooking
Behavior and Antimutagen Activity of Isoflavone in Tempe Manufacturing Process. Proceedings of the research presentation in the comention by the Kyushu branch of Home Economics of Japan. 2000. 14
Antimutagenicity of Tempe from the Steamed and Expanded Soybeans(共研). Proceedings of the Third International Soybean Processing and Utilization Coference. 2000. 355-356