Rchr
J-GLOBAL ID：200901007467651040   Update date: Sep. 29, 2023

Nakamura Kozo

ナカムラ コウゾウ | Nakamura Kozo
Affiliation and department：
Shinshu University Faculty of Agriculture Department of Agricultural and Life Sciences Division of Bioscience and Biotechnology

About Shinshu University Faculty of Agriculture Department of Agricultural and Life Sciences Division of Bioscience and Biotechnology


Job title： Associate Professor
Research keywords  (5)： Food Molecules ,  Food Kinetics ,  食品動態 ,  Food Chemistry ,  Food Functionality
Research theme for competitive and other funds  (5)：
  • Study on Food Functions and Mechanisms of Choline Esters
  • Personalized Healthcare Using Foods with Optimized Nutrition
  • Study on Food Functions of Eucommia ulmoides Oliver Leaf
  • Study on Food Functions of Eggplant Rich in Choline Esters
  • Study on Food Functions of Choline Esters, New Functional Food Factors
Papers (59)：
  • Kozo Nakamura*, Yumiko Suzuki, Kazuma Goto, Shohei Yamaguchi and Masanori Hiramitsu. Antihypertensive and Vasorelaxant Effects of Citric Acid and Lemon Juice in Spontaneously Hypertensive Rats: In Vivo and Ex Vivo Studies. Nutrients. 2023. 15. 17. 3849
  • Yamaguchi, Shohei, Yuzumi Hayasaka, Miho Suzuki, Wenhao Wang, Masahiro Koyama, Yasuko Nagasaka, and Kozo Nakamura*. Antihypertensive Mechanism of Orally Administered Acetylcholine in Spontaneously Hypertensive Rats. Nutrients. 2022. 14. 4. 905
  • Yamaguchi Shohei,Matsumoto Kento,Wang Wenhao, Nakamura Kozo*. Differential Antihypertensive Effects of Oral Doses of Acetylcholine between Spontaneously Hypertensive Rats and Normotensive Rats. Foods. 2021. 10. 9. 2107
  • Wenhao Wang, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake, Kozo Nakamura*. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods. 2021. 10. 1. 81
  • Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Su Tian, Aya Ino, Koji Miyatake, Kozo Nakamura *. LC-MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods. 2020. 9. 8. 1029
ｍore...
MISC (2)：
Books (30)：
  • Peptide Science 2018
    2019
  • Peptide Science 2018
    2019
  • Peptide Science 2017
    2018 ISBN:9784931541184
  • 機能性食品開発のための初期評価試験プロトコール集(監修: 山本(前田)万里)
    シーエムシー出版 2017 ISBN:9784781312484
  • Peptide Science 2016
    2017 ISBN:9784931541177
ｍore...
Education (2)：
  • - 1996 Hiroshima University
  • - 1992 Hiroshima University
Professional career (1)：
  • Ph.D. (Hiroshima University)
Work history (8)：
  • 2014/04 - 信州大学学術研究院(農学系)准教授
  • 2007/04 - 信州大学農学部准教授
  • 2005/02 - Shinshu University Faculty of Agriculture
  • 2002/04 - 2005/01 Shinshu University Graduate School, Division of Agriculture
  • 2002/01 - 2002/03 富士ゼロックス(株) 高度研究職
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Awards (6)：
  • 2019/12 - 日本農芸化学会 日本農芸化学会2019年度大会ポスター発表
  • 2018/07/28 - 日本杜仲研究会 日本杜仲研究会奨励賞
  • 2018/03/27 - 日本農芸化学会 日本農芸化学会2018年度大会トピックス賞
  • 2014/12 - Association of Food Scientists&Technologists Journal of Food Science and Technology Best Paper-2013
  • 2012/03/22 - 日本農芸化学会 第9回農芸化学研究企画賞
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Association Membership(s) (10)：
日本生物工学会 ,  日本杜仲研究会 ,  日本応用糖質科学会 ,  日本栄養・食糧学会 ,  アメリカ化学会 ,  日本フードファクター学会 ,  日本味と匂い学会 ,  日本ペプチド学会 ,  日本化学会 ,  日本農芸化学会
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