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Researcherの詳細情報

更新日 2015年04月08日

ResearcherJ-GLOBAL ID:200901007467651040

中村浩蔵

ナカムラコウゾウ | Nakamura Kozo

所属機関・部署:信州大学 農学部 応用生命科学科 応用生物化学分野
職名:准教授
研究キーワード:食品機能、食品化学、食品動態、食品分子
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.