Rchr
J-GLOBAL ID:200901007571811645
Update date: Nov. 30, 2008
Sumi Takako
スミ タカコ | Sumi Takako
Affiliation and department:
Research field (1):
Home economics, lifestyle science
Research keywords (2):
食生活
, Food Culture
Research theme for competitive and other funds (10):
- 食文化伝承の現状 第1報 行事食の実態
- 高齢者の食と健康
- 偏食を生み出す要因に関する研究
- 女子短大生の昼食
- コーン油の酸化に及ぼすゴマ油の酸化抑制効果と混合した各種食用油脂の加熱における酸化状態(第3報)
- The Present Situation Concerning Transmission of Traditional Dietary Habits.
- The Eating Habits and the Health of the Elderly
- A study of the Factors Causing an Unbalanced Diet
- Lunch of Students
- Effect of the Oxidative Supression of Sesame Oil on the Oxidation of Corn Oil, and the Oxidative State of Mixed Edible Oil in Heating
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MISC (41):
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各務原市における介護予防対策のための一考察 第3報ボランタリーハウスの活動の現状と課題. 東海女子短期大学紀要. 2004. 130. 27
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A Study of Preventive Nursing Care in Kakamigahara City Part3 : Present Conditions and Problems in the Activities of "Voluntary House". The Journal of TOKAI Women's Junior College. 2004. 130. 27
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各務原市における介護予防対策のための-考慮 第1報 世帯構造別にみた高齢者の生活実態. 東海女子短期大学紀要. 2003. 29. 77
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高齢者の食と健康 食事サービスの現状-各務原市の場合. 東海女子短期大学紀要. 2002. Vol28, p67
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The Eating Habits and the Health of the Elderly : The Current Situation of Meal Services. The Journal of TOKAI Women's Junior College. 2002. Vol28, p67
more...
Education (2):
- - 1995 Japan Women's University Faculty of Human Sciences and Design Department of Food and Nutrition
- - 1995 Japan Women's University Faculty of Home Economics
Association Membership(s) (3):
日本家政学会
, 日本調理科学会
, 日本栄養改善学会
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