Rchr
J-GLOBAL ID:200901007603921740   Update date: Jan. 05, 2006

Sato Michiyo

サトウ ミチヨ | Sato Michiyo
Affiliation and department:
Job title: 助手
MISC (1):
  • 食事パターンによる調理器具の使用頻度(共著). 青葉学園短期大学紀要. 2001. 26号 P.17-23
Association Membership(s) (2):
日本栄養改善学会 ,  The Japanese Society of Nutrition and Dietetics
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