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Researcherの詳細情報

更新日 2017年10月16日

ResearcherJ-GLOBAL ID:200901008124278537

川合 祐史

カワイ ユウジ | KAWAI Yuji

所属機関・部署:北海道大学 大学院水産科学研究院 海洋応用生命科学部門 水産食品科学分野
職名:教授
研究キーワード:微生物利用学、水産食品化学、食品保蔵学
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.