Rchr
J-GLOBAL ID：200901008141287744
Update date: Feb. 01, 2024
Yoshikiyo Keisuke
ヨシキヨ ケイスケ | Yoshikiyo Keisuke
Affiliation and department：
Research field (3)：
Biochemistry
, Nutrition and health science
, Electronic devices and equipment
Research keywords (6)：
分子認識 シクロデキストリン
, Oil powder
, Omega-3 fatty acids
, Molecular recognition
, Molecular recognition engineering
, Cyclodextrin
Research theme for competitive and other funds (6)：
Papers (30)：
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Manabu Honda, Akira Nakatsuka, Tomoya Esumi, Naoki Yamauchi, Keisuke Yoshikiyo, Fumio Tamura, Yuji Yonenaga, Ikuya Yahara, Hiroshi Kawaguchi, Katsuo Kuroki, et al. Enzymatic tissue browning caused by biological membrane degradation in the young immature fruit of ‘Moriya’ persimmon (Diospyros kaki Thunb.). Scientia Horticulturae. 2024. 323. 112555-112555
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Keisuke Yoshikiyo, Miho Takahashi, Yu Narumiya, Mikito Honda, Keita Iwasaki, Mika Ishigaki, Edward G. Nagato, Hemanth Noothalapati, Hidehisa Shimizu, Kaeko Murota, et al. Co-ingestion with y-cyclodextrin improves bioavailability of a-linolenic acid in Perilla frutescens seed oil. FOOD HYDROCOLLOIDS FOR HEALTH. 2023. 3
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Masatoshi Ino, Junichi Kihara, Atsushi Ishihara, Kota Seki, Tomoya Tanaka, Keisuke Yoshikiyo, Makoto Ueno. Identification of antifungal compound isolated from Cercospora sp. ME202 and evaluation of the inhibitory activity against Colletotrichum orbiculare. Journal of General Plant Pathology. 2023. 90. 1. 35-41
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Takashi Akihiro, Ryo Yasui, Shinji Yasuhira, Ken-Ichi Matsumoto, Yasuhiro Tanaka, Yasuhiro Matsuo, Hidehisa Shimizu, Takashi Matsuzaki, Shingo Matsumoto, Keisuke Yoshikiyo, et al. Tropomyosin micelles are the major components contributing to the white colour of boiled shellfish soups. Scientific reports. 2022. 12. 1. 15253-15253
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Mika Ishigaki, Atsushi Ito, Risa Hara, Shun-Ichi Miyazaki, Kodai Murayama, Sana Tusji, Miho Inomata, Keisuke Yoshikiyo, Tatsuyuki Yamamoto, Yukihiro Ozaki. Development of an amino acid sequence-dependent analytical method for peptides using near-infrared spectroscopy. The Analyst. 2022. 147. 16. 3634-3642
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MISC (30)：
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石垣美歌, 辻紗菜, 伊東篤志, 原理紗, 宮崎俊一, 村山広大, 吉清恵介, 山本達之, 尾崎幸洋. 近赤外分光法を用いたペプチド合成過程におけるアミド結合数定量評価手法の開発. 分析化学討論会講演要旨集(Web). 2021. 81st
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吉清 恵介. エゴマ油の粉末化で広がる用途. 産学官連携ジャーナル. 2020. 16. 11. 4-6
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辻紗菜, 石垣美歌, 伊東篤志, 宮崎俊一, 原理紗, 村山広大, 吉清恵介, 尾崎幸洋, 山本達之. Analysis of amino acids using NIR spectroscopy. 近赤外フォーラム講演要旨集. 2020. 36th (CD-ROM)
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石垣美歌, 伊東篤志, 原理紗, 宮崎俊一, 村山広大, 吉清恵介, 山本達之, 尾崎幸洋. Analysis of amino acids using NIR spectroscopy. 近赤外フォーラム講演要旨集. 2020. 36th (CD-ROM)
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Hemanth Noothalapati, Ryo Ikarashi, Keita Iwasaki, Tatsuro Nishida, Tomohiro Kaino, Keisuke Yoshikiyo, Keiji Terao, Daisuke Nakata, Naoko Ikuta, Masahiro Ando, et al. Studying anti-oxidative properties of inclusion complexes of α-lipoic acid with γ-cyclodextrin in single living fission yeast by confocal Raman microspectroscopy. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 2018. 197. 237-243
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Lectures and oral presentations (53)：
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γ-シクロデキストリン包接によるエゴマ油の生物学的利用能の向上
(日本栄養・食糧学会大会講演要旨集 2018)
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γ-シクロデキストリンにより粉末化したエゴマ油のラット腸管吸収性
(シクロデキストリンシンポジウム講演要旨集 2017)
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ヘプタ-6ベンジルアミノ-β-シクロデキストリンによるリポソーム膜破壊過程に関するラマン分光法による研究
(シクロデキストリンシンポジウム講演要旨集 2017)
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グアニジノ基修飾γ-CDの核移行性
(シクロデキストリンシンポジウム講演要旨集 2017)
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シクロデキストリンとエゴマ油からなる包接錯体の調製とその熱安定性
(日本栄養・食糧学会大会講演要旨集 2017)
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Professional career (1)：
Work history (2)：
- 2018/04 - 現在 Shimane University Institute of Agricultural and Life Sciences, Academic Assembly, Associate professor
- 2008/04 - 2018/03 Shimane University Faculty of Life and Environmental Science Assistant professor
Awards (3)：
- 2023/09 - シクロデキストリン学会 シクロデキストリン学会奨励賞 シクロデキストリンの油同化促進機能に関する研究
- 2015 - The Society of Cyclodextrin Japan 8th Asian Cyclodextrin Conference, The Nagai Poster Prize Regioselective Sulfonylation and Protection of the Primary Hydroxy Groups of α-Cyclodextrin
- 2012 - Japan Nanomedicine Society 6th International Symposium on Nanomedicine, Best Poster Award Synthesis of antibody conjugated silica-coated zinc oxide nanoparticles
Association Membership(s) (3)：
JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
, THE CHEMICAL SOCIETY OF JAPAN
, The Society of Cyclodextrins , Japan
