Rchr
J-GLOBAL ID：200901008323386870   Update date: Sep. 02, 2022

Katou Yukie

カトウ ユキエ | Katou Yukie
Affiliation and department：
Former Institution / Organization University of Toyama Faculty of Human Development Department of Educational Sciences

About Former Institution / Organization University of Toyama Faculty of Human Development Department of Educational Sciences


Research field  (2)： Food sciences ,  Home economics, lifestyle science
Research keywords  (2)： 食品科学 ,  Food Science
Research theme for competitive and other funds  (12)：
  • 2002 - 2007 食用油の酸化安定性
  • 1992 - 2005 ルーの香気に及ぼす加熱温度の影響
  • 1992 - 2005 Effects of Cooking Temperatures on Flavors of the Roux
  • 1990 - 2005 食品のビタミンC含量におよぼす調理条件の影響
  • 1990 - 2005 Influence of Cooking Conditions on Vitamin C Content of Foods
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MISC (78)：
ｍore...
Works (4)：
  • 大学生に対して富山県の郷土料理についての調査
    1999 - 2002
  • 調理食品の加熱香気
    1999 - 2002
  • Survey on the Local Cooking of Toyama Pretecture to students
    1999 - 2002
  • Heating Aroma of the Cooked Food
    1999 - 2001
Education (4)：
  • - 1969 Ochanomizu University
  • - 1969 Ochanomizu University Graduate School, Division of Home Economics Food Science
  • - 1967 Ochanomizu University
  • - 1967 Ochanomizu University Faculty of Home Economics Food Science
Professional career (1)：
  • Master of Home Economics (Ochanomizu University)
Work history (11)：
  • 1986 - 1992 University of Toyama
  • 1986 - 1992 Toyama University, Assistant professor
  • 1992 - - 富山大学 教授
  • 1992 - - Toyama University, Professor
  • 1973 - 1986 北陸学院短期大学 講師・助教授
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Association Membership(s) (6)：
日本食生活学会 ,  日本官能評価学会 ,  日本家庭科教育学会 ,  日本栄養改善学会 ,  日本調理科学会 ,  日本家政学会
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