Rchr
J-GLOBAL ID:200901008574513854   Update date: Mar. 15, 2024

NISHIKAWA YOKO

ニシカワ ヨウコ | NISHIKAWA YOKO
Affiliation and department:
Job title: Vice President
Other affiliations (1):
Research field  (3): Home economics, lifestyle science ,  Science education ,  Food sciences
Research keywords  (1): Ascorbic acid, Food science, Education of food,
Research theme for competitive and other funds  (2):
  • 2019 - 2023 食生活におけるESDを食教育に導入することの必要性と教育効果についての検討
  • 2014 - 2017 2014年度~2016年度 科学研究費 基盤研究(C) 「食文化教育を切り口とした家庭科教育へのサステナビリティ教育導入の試み」416万円(研究課題番号:26350142)(代表)
Papers (42):
  • Possibility of Spreading Rice Flour Bread as a Staple Food in Households. 2024. 61-70
  • Assessment of effectiveness on regrowing from scrap vegetables at,home for environmental load reduction. 2023. 72. 59-69
  • Yoko Nishikawa. Demand for a Change in University Education. 2022. 5. 131-137
  • Yoko NISHIKAWA and Moe HARADA. Nutritional assessment on the non-edible part of vegetables to reduce food loss at home. 2022. 71. 291-298
  • Takahiro YAJIMA, Seri NUMATA, Masaru UEJI, and Yoko NISHIKAWA. The report about educational project in Ibaraki University through bringing up support volunteers of national sports festival for people with disabilities and substitute volunteer activities. 2021. 4. 145-156
more...
MISC (13):
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Books (9):
  • 栄養
    2023 ISBN:9784407363050
  • 心と体の健康
    大修館書店 2019 ISBN:9784469268560
  • 保育内容研究と指導法の実践的課題
    茨城大学教育学部幼児教育実践研究会 2018
  • 精選栄養学
    実教出版 2016 ISBN:9784407340310
  • 食品の科学各論
    理工図書 2016
more...
Lectures and oral presentations  (1):
  • 小麦代替用米粉の円滑な利用に向けての配合調整検討
    (日本食品化学学会第18回 学術大会 2012)
Education (1):
  • - 1998 Ochanomizu University Graduate School, Doctral Research Course in Human Culture School of Human Environmental Science(Department of Nutrition and Food Sciences)
Professional career (1):
  • 学術博士 (Ochanomizu University)
Work history (5):
  • 2018/04 - 茨城大学 教育学部 家政教育 教授
  • 2007/04 - 2018/03 Professor, Ibaraki University, Department of Education (Ibaraki, Japan) 准教授
  • 2002/04 - 2007/03 Assistant professor, Ibaraki University, Department of Education (Ibaraki, Japan) 助教授
  • 2001/04 - 2002/03 Research Associate, Case Western Reserve University, Department of Pathology (Cleveland, OH) 博士研究員
  • 1998/04 - 2001/03 Senior Research Associate, Graduate School of Humanities and Sciences, Ochanomizu University (Tokyo, Japan) 助手
Awards (1):
  • 2001 - Award for Excellence to Authors Publishing in Bioscience, Biotechnology, and Biochemistry in 2000
Association Membership(s) (5):
Japanese Society of Food Chemistry ,  The Japan Society of Cookery Science ,  (社)日本家政学会 ,  The vitamin Society of Japan ,  Japan society for Bioscience, Biotechnology, and Agrochemistry (NIPPON NOGEIKAGAKU KAI)
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