Rchr
J-GLOBAL ID：200901008601765003   Update date: Dec. 24, 2023

Hakamada Yoshihiro

ハカマダ ヨシヒロ | Hakamada Yoshihiro
Affiliation and department：
Kanazawa Institute of Technology Kanazawa Institute of Technology College of Bioscience and Chemistry Department of Applied Bioscience

About Kanazawa Institute of Technology Kanazawa Institute of Technology College of Bioscience and Chemistry Department of Applied Bioscience


Other affiliations (1)：
Research field  (2)： Applied biofunctional and bioprocess engineering ,  Applied microbiology
Research keywords  (2)： Gene engineering ,  Applied Microbiology
Research theme for competitive and other funds  (1)：
  • 2013 - 2015 循環再生材料としての海藻の分解における酵素カクテルによる糖の回収に関する研究
Papers (6)：
  • HAKAMADA Yoshihiro, SOUTA SYOUYAMA. Purification and characterization of an alginate lyase from marine bacterium Microbulbifer sp. KIT-19. J. Biological Macromolecules. 2020. 20. 1. 9-16
  • HAKAMADA YOSHIHIRO, MATSUMOTO KEIKO, DOHMOTO MITSUKO, FUJINAGA KAORU. What students have learned through Nebaar project activities. KIT Progress. 2019. 27. 93-102
  • DOHMOTO MITSUKO, HAKAMADA YOSHIHIRO, OKUSHITA HIROSHI, SAKAMOTO KAORI. Project-based learning by combinations of lecture, practice and experiment to develop the abilities for design and analysis in biological test experiments. KIT Profgress. 2019. 27. 51-60
  • ISHIHARA Masahiko, MIYASHITA Tomohiro, HAKAMADA Yoshihiro. A trial in sustainable energy-utilization project of KIT developement of an educational program cultivating essential skills marketing. 2015. 23. 23. 179-186
  • HAKAMADA Yoshihiro, ISHIHARA Masahiko, MIYASHITA Tomohiro. The Way of Thinking as Engineers Learned from an Experiment to Stabilize the Temperature of Bamboo Chips. 2015. 23. 23. 171-178
ｍore...
MISC (8)：
  • HAKAMADA Yoshihiro. Necessary things for engineering education and engineer education. J.of JSEE. 2019. 67. 4. 116
  • Shouyama Sota, Ohashi Shinichi, Hakamada Yoshihiro. 1P-035 Isolation and partial purification of arginase from marine bacterium Microbulbifer sp. KIT-19. 2015. 67. 97-97
  • Shouyama Sota, Ohashi Shinichi, Hakamada Yoshihiro. 1P-056 Purification and characterization of β-Mannanase from a marin bacterium isolate, Reinekea sp.KIT-YO10 showing transglycosylation reaction. 2013. 65. 31-31
  • Yoshihiro HAKAMADA, Kaori SAKAMOTO, Mitsuko DOHMOTO. Effectiveness for a modular course in advanced project lab. in ioengineering. KIT progress. 2012. 19. 71-79
  • Ohgushi Nao, Ohashi Shinichi, Hakamada Yoshihiro. 2Dp07 Purification and characterization of thermostable lipase from Aspergillus oryzae RIB 40. 2011. 63. 137-137
ｍore...
Books (1)：
  • 発酵美容成分の開発 第3章 第2項 納豆菌由来の美容成分執筆
    株式会社シーエムシー出版 2020
Lectures and oral presentations  (8)：
  • 秋星の中温中高圧コンポートの色素変化挙動の解析
    (美味技術学会 2023)
  • 新規代替卵開発に向けた非動物性タンパク質の探索
    (日本食品工学会第24回(2023年度)年次大会 2023)
  • 納豆菌由来の有用物質と酵素の活用
    (Webセミナー(Zoom) 2021)
  • 腸内細菌によるアルギン酸の発酵性に関する基礎的検討
    (第35回日本臨床栄養代謝学会学術集会(京都大会) 2020)
  • Evaluation of orotate production by pyrE gene-disrupted strain using Bacillus natto as a host
    (2017)
ｍore...
Education (2)：
  • - 1988 Mie Univ. Graduate School, Division of Agriculture
  • - 1986 Mie University Faculty of Agriculture
Professional career (1)：
  • 博士(工学)
Work history (2)：
  • 2006/04 - Genome Biotechnology Lab.
  • 1988/04 - 2006/03 Kao Corporation
Association Membership(s) (4)：
日本生物高分子学会 ,  日本バイオ技術教育学会 ,  日本応用糖質科学会 ,  日本農芸化学会
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