Rchr
J-GLOBAL ID:200901009938204280
Update date: Aug. 28, 2020
Ishimura Miyuki
イシムラ ミユキ | Ishimura Miyuki
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Affiliation and department:
National Institute of Advanced Industrial Science and Technology
About National Institute of Advanced Industrial Science and Technology
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Homepage URL (1):
http://www.aist.go.jp/RESEARCHERDB/cgi-bin/worker_detail.cgi?call=namae&rw_id=M38374153
Research field (1):
Structural biochemistry
Research keywords (5):
蛋白質 フォールディング 水和 安定性
, Safety
, Hydration
, Folding
, Protein
Research theme for competitive and other funds (1):
1.蛋白質 2.フォールディング 3.水和 4.安定性
MISC (4):
H Morii, M Saiki, T Konakahara, M Ishimura. Peripheral region for core cross-beta plays important role in amyloidogenicity. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS. 2006. 342. 3. 808-816
T Sagawa, M Oda, M Ishimura, K Furukawa, T Azuma. Thermodynamic and kinetic aspects of antibody evolution during the immune response to hapten. MOLECULAR IMMUNOLOGY. 2003. 39. 13. 801-808
Takuma Sagawa, Masayuki Oda, Miyuki Ishimura, Koji Furukawa, Takachika Azuma. Thermodynamic and kinetic aspects of antibody evolution during the immune response to hapten. Molecular Immunology. 2003. 39. 13. 801-808
M Muraki, M Ishimura, K Harata. Interactions of wheat-germ agglutinin with GlcNAc beta 1,6Gal sequence. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS. 2002. 1569. 1-3. 10-20
Education (3):
Hokkaido University School of Science
北海道大学大学院理学研究科高分子学専攻
Hokkaido University
Professional career (1):
理学博士
Work history (2):
1993/01 - から現在 通商産業省工業技術院 生命工学工業技術研究所 配属
1989/04 - から平成4年12月 通商産業省工業技術院 繊維高分子材料研究所 入所
Association Membership(s) (7):
日本蛋白質科学会
, 日本熱測定学会
, 日本生物物理学会
, 日本化学会
, The Japan Society of Calorimetry and Thermal Analysis
, The Biophysical Society of Japan
, Chemical Society of Japan
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