Rchr
J-GLOBAL ID：200901010554753381   Update date: Aug. 24, 2022

Nakamura Atsuko

ナカムラ アツコ | Nakamura Atsuko
Affiliation and department：
Tokyo Kasei Gakuin University Faculty of Home Economics, Department of Home Economics, Department of Home Economics

About Tokyo Kasei Gakuin University Faculty of Home Economics, Department of Home Economics, Department of Home Economics


Job title： Professor
Research field  (4)： Food sciences ,  Bioorganic chemistry ,  Structural/physical organic chemistry ,  Science education
Research keywords  (6)： 科学教育 ,  有機化学 ,  食品科学・栄養科学 ,  Science Education ,  Organic Chemistry ,  Food Science and Nutrition Chemistry
Research theme for competitive and other funds  (6)：
  • 2005 - 光照射が食品物性および栄養素に及ぼす影響
  • 2005 - Study of Food Properties Depending on Red and Blue Light Irradiation
  • 2004 - Effects of a Pressure Cooker on Rice Texture
  • 2003 - 常圧および加圧炊飯における飯の食味の比較
  • 1997 - Antioxidative Effects of Polyphenols from Food
Show all
MISC (44)：
ｍore...
Books (4)：
  • 自然と生活環境
    宣教社 2002
  • 物質・生命・環境
    宣教社 2002
  • 化学
    宣協社 1991
  • Chemistry
    1991
Works (6)：
  • ニホングリの渋皮剥離に対するエタノールの効果
    1998 -
  • The Effect of Ethenal on Exfoliation of a chestnat astringent skin
    1998 -
  • 炊飯における加熱条件と飯の物性との関係
    1992 -
  • Reration between Rice Texune and Heating Condition on the Rice Cooking
    1992 -
  • 炊飯における洗米方法と食味との関係
    1991 -
ｍore...
Education (2)：
  • - 1968 The University of Tokyo
  • - 1963 The University of Tokyo Graduate School, Division of Science
Professional career (2)：
  • (BLANK)
  • (BLANK)
Association Membership(s) (3)：
調理科学会 ,  日本食品科学工学会 ,  日本化学会(教育部会)
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