Rchr
J-GLOBAL ID:200901010978212852   Update date: Aug. 27, 2020

Mawatari Shirou

マワタリ シロウ | Mawatari Shirou
Affiliation and department:
Job title: 教授
Research field  (3): Internal medicine - General ,  Physiology ,  Food sciences
Research keywords  (2): Food Science and Nutritional Chemistry ,  食品科学・栄養科学
Research theme for competitive and other funds  (6):
  • 血球膜の変化と抗酸化作用を有する食品の研究
  • 血液の流動性および血球の変形能に影響を有する食品の探球
  • 人の血漿および血球膜の生化学的変化とレオロジーとの関係
  • Studies on biochemical changes of blood cell membranes by food showing antioxidant effects
  • Studies on foods which may influence on biochemical and rheological changes of human blood
Show all
MISC (45):
Education (5):
  • - 1969 Kyushu University
  • - 1969 Kyushu University Graduate School, Division of Medicine
  • - 1965 Kyushu University School of Medicine
  • - 1965 Kyushu University Faculty of Medicine
  • -
Professional career (1):
  • (BLANK)
Work history (6):
  • 1976 - 1981 Kyushu University School of Medicine
  • 1976 - 1981 Kyushu University.
  • 1973 - 1975 Columbia University
  • 1973 - 1975 Neurological Institute, Columbia University, Fellow
  • 1972 - 1973 ペンシルバニア大学 リサーチフェロー
Show all
Committee career (1):
  • 1977 - 日本神経学会 評議員
Association Membership(s) (3):
日本農芸化学会 ,  日本神経学会 ,  日本内科学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page