Koichi Saeki, Sumio Hayakawa, Shogo Nakano, Sohei Ito, Yumiko Oishi, Yasuo Suzuki and Mamoru Isemura. In vitro and in silico studies of the molecular interactions of epigallocatechin-3-O-gallate (EGCG) with proteins that explain the health benefits of green tea. Molecules (2018) 23 pii: E1295. 2018. 1-24
Yasuo Suzuki, Mamoru Isemura. Binding interaction between (-)-epigallocatechin gallate causes impaired spreading of cancer cells on fibrinogen. BIOMEDICAL RESEARCH-TOKYO. 2013. 34. 6. 301-308
Yasuo Suzuki, Noriyuki Miyoshi and Mamoru Isemura. Health-promoting effects of green tea. Proceedings of the Japan Academy, Series B. 2012(88). 2012. 88-101
Epigallocatechin Gallate Inhibits Human Fibrosarcoma HT-1080 Cells Attachment to the Fibronectin Substratum: Interaction between Epigallocatechin Gallate and β1 Integrin.
Yasuo Suzuki and Mamoru Isemura. 2004 -
Collagen gel contraction by fibroblast is inhibited by (-)-epigallocatechin gallate.
Yasuo Suzuki and Mamoru Isemura. 2001 -
Education (3):
1999 - 2002 University of Shizuoka Graduate School of Nutritional and Environmental Sciences Food and Nutrional Sciences
1991 - 1993 University of Shizuoka Graduate School, Division of Nutritional and Environmental Sciences
1987 - 1991 University of Shizuoka School of Food and Nutritional Sciences Department of Nutritional Science
Professional career (1):
Food and Nutritional Sciences (University of Shizuoka)
Work history (7):
2017/04 - 現在 兵庫大学 健康科学部 栄養マネジメント学科 教授
2015/04 - 2017/03 名古屋経済大学 人間生活科学部 管理栄養学科 教授
2009/04 - 2015/03 名古屋経済大学 人間生活科学部 管理栄養学科 准教授
2005/04 - 2009/03 Nagoya Keizai University Faculty of Human Life and Sciences
2002/04 - 2004 Nagoya Keizai University Junior College