Rchr
J-GLOBAL ID：200901011337548725   Update date: Apr. 20, 2020

Nakatsugawa Ken'ichi

ナカツガワ ケンイチ | Nakatsugawa Ken'ichi
Affiliation and department：
Showa Women's University

About Showa Women's University


Research field  (1)： Food sciences
Research keywords  (4)： 生化学 ,  栄養学 ,  biochemistry ,  Science of nutrition
Research theme for competitive and other funds  (2)：
  • 食餌タンパクレベルが食塩摂取量に及ぼす影響
  • Nutritional Studies of the roles of dietary protein levels in the preference to sodium chloride for rats
MISC (3)：
  • Absorption and Metabolism of Methyl Linoleate Hydroperoxides in Rats. 1983. 32. 7
  • Absorption of Methyl Linoleate Hydroperoxides in Rabbit. 1981. 30. 2
  • リノール酸メチルヒドロペルオキシドの小腸における吸収形態. 過酸化脂質研究. 1980. 2. 1
Books (1)：
  • 乳製品とフリーラジカル
    活性酸素と医食同源 共立出版 1996
Education (4)：
  • - 1982 Tohoku University
  • - 1982 Tohoku University Graduate School, Division of Agriculture
  • - 1977 Tohoku University Faculty of Agriculture
  • - 1977 Tohoku University Faculty of Agriculture
Professional career (2)：
  • (BLANK)
  • (BLANK)
Association Membership(s) (2)：
日本栄養食糧学会 ,  油化学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM