Rchr
J-GLOBAL ID：200901012062691570   Update date: Sep. 24, 2022

Toyoda Shuji

トヨダ シュウジ | Toyoda Shuji
Affiliation and department：
Hokkaido Bunkyo University Faculty of Human Science, Department of Health and Nutrition, Faculty of Human Science

About Hokkaido Bunkyo University Faculty of Human Science, Department of Health and Nutrition, Faculty of Human Science


Job title： Professor
Research field  (1)： Food sciences
Research theme for competitive and other funds  (2)：
  • 乳酸菌の特性
  • Characterization of Lactococcus lactis
MISC (11)：
ｍore...
Books (1)：
  • 畜産食品微生物学(共著)
    朝倉書店 2000
Education (2)：
  • Tokyo University of Science
  • Tokyo Rika University Faculty of Science Chemistry
Professional career (1)：
  • Doctor(Agriculture) (Chiba University)
Work history (5)：
  • 2004 - - 北海道文教大学人間科学部 教授
  • 2004 - - Professor, Department of Health and Nutrition,
  • 1966 - 2001 雪印乳業(株)研究員
  • 1966 - 2001 Researcher, Snow Brand Milk Products CO., LTD.
  • Hokkaido Bunkyo University.
Association Membership(s) (6)：
北海道バイオ産業振興協会 ,  日本乳酸菌学会 ,  日本酪農科学会 ,  Hokkaido Bio-Industry Association ,  Japan Society for Lactic Acid Bacteria ,  Japanese Dairy Science Association
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